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Sunday Roast Menu -
12pm - 9.30pm (Last sitting 6pm) - Roast £22.50, Two courses £29, Three courses £34 (not including Nibbles/Sharing or Cheeseboard)
Vegan/Vegetarian, Roast £19.50, Two courses £26, Three courses £31.
Sunday: Bistro 12pm - 9.30pm (last sitting 6pm) As we are a small Bistro, our maximum table and group size is 10. A 10% service charge will be added to tables of 6 people or more (inc children)
To Start
Chicken Liver Parfait
with fig chutney & beef fat toasted sourdough
£9.95
Gluten Free Option Available
Gluten Free Option
House Cured Gin & Tonic Salmon
with pickled cucumber & mint oil
£9.50
Gluten free
Gluten Free Option Available
Gluten Free Option
Posh Prawn Cocktail
With baby gem, Marie Rose, avocado & tomato salsa
£10.95
Gluten free
Gluten Free Option Available
Gluten Free Option
Wild Margate Mushroom & Chive Tartlet
with tarragon oil & wild rocket
£9.50
Vegetarian
Vegan
Gluten Free Option Available
Gluten Free Option
Caprese Salad
with heirloom tomato, Burrata & basil with pesto & rocket
£10.50
Vegetarian
Vegan Option Available
Vegan Option Available
Sesame Roasted Asparagus
with whipped feta, chilli oil & baby watercress salad
£9.25
Gluten free
Vegetarian
Vegan Option Available
Vegan Option Available
Mains
Grilled Catch of the Day
Market Price. with herb, new potatoes, wilted greens & Salsa Verdi
Roasts
All Roasts £22.50 - Vegan/Vegetarian £19.50
Two courses for £29 - Vegan/Vegetarian £26
Three courses for £34 - Vegan/Vegetarian £31
All roasts accompanied with herb roasted potatoes, seasonal vegetables & piping hot gravy.Roast Aged Rib of Beef
With fresh horseradish cream & Yorkshire pudding
£22.50
Gluten Free Option Available
Gluten Free Option
Kentish Roast Porchetta of Pork
With sage & apple sauce & Yorkshire pudding.
£22.50
Gluten Free Option Available
Gluten Free Option
Roasted Lemon & Thyme Marinated Chicken
With pigs in blankets, Yorkshire pudding, stuffing & bread sauce
£22.50
Gluten Free Option Available
Gluten Free Option
Wild Mushroom & Cranberry Nut Roast
With all the trimmings & tarragon jus
£19.50
Vegetarian
Vegan
Kids Roasts
2 courses for £11.95
£8.95
Sharing Boards
All roasts accompanied with herb roasted potatoes, seasonal vegetables & piping hot gravyWhole Roasted Lemon & Thyme Marinated Chicken
With pigs in blankets, Yorkshire pudding, stuffing & bread sauce. For 2-3 people
£72
Gluten Free Option Available
Gluten Free Option
Kentish Roast Porchetta of Pork
With sage & apple sauce & Yorkshire pudding. For 2-3 people
£75
Aged Côte de Boeuf
With fresh horseradish cream & Yorkshire pudding
slow cooked tomatoes, confit garlic & braising jus. For 2 people
£95
Sides
Cauliflower Cheese
£5.50
Vegetarian
Roasted Hispi Cabbage
With garlic & chilli crumb
£5.50
Vegetarian
Vegan
Desserts
The Jetty Brownie
Served warm with honeycomb ice cream
£6.95
Gluten free
Vegetarian
Pistachio & Rasberry White Chocolate Cheesecake
with mint & raspberry salsa
£6.95
Vegetarian
Carmelized Brown Sugar Custard Tart
with blood orange sorbet
£6.95
Vegetarian
Biscoff Tiramisu
£6.95
Vegetarian
Vegan
Selection of Ice Creams & Sorbets
Selection of Ice Cream (VG GF) & Sorbets (V VG GF)
£5.95
Continental Cheese Board
with grapes, homemade chutney & artisan crackers
£12.95
Vegetarian
Gluten Free Option Available
Gluten Free Option
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