BISTRO

Our Bistro is open Wednesday to Sunday. Our a la carte menu is served throughout the day from 12 midday and with our last sitting Wednesday to Saturdays being 8pm and last sitting on Sunday at 6pm As we are a small Bistro, our maximum table and group size is 10. A 10% service charge will be added to tables of 6 people or more (inc children)

To Start

Kentish Ham Hock Terrine

with piccalilli & rustic bread

£9.95

Gluten Free Option Available

Gluten Free Option

Spiced Butternut Squash Soup

with chive oil & warm sourdough

£7.50

Vegetarian

Vegan

Gluten Free Option Available

Gluten Free Option

Heritage Beetroot & Whipped Goats Curd Salad

with rocket, pickled & roasted beets

£8.50

Gluten free

Vegetarian Option Available

House Cured Bloody Mary Salmon

with worcester crème fraiche & pickled cucumber salad

£9.50

Gluten free

Gluten Free Option Available

Gluten Free Option

Posh Prawn Cocktail

with baby gem lettuce, Marie Rose sauce, avocado & tomato salsa

£10.95

Gluten free

Carpaccio of Beef

with baby gem, Marie Rose, avocado & tomato salsa

£11.50

Gluten free

Mains

Chicken Parmigiana

Parmesan & panko chicken topped with a rich tomato & basil sauce, finished with mozzarella with rocket salad

£22.50

Jetty Beef Burger

aged ribeye & chuck, with cheese, smoked bacon, pickled cucumber, tomato chutney & truffle mayo in a toasted brioche bun. Served with hand-cut chips & coleslaw

£17.95

Gluten Free Option Available

Gluten Free Option

Kentish Porchetta of Pork

herb stuffed belly of pork with creamy mash, cavolo nero & caramelized apple jus

£24

Gluten free

Pan-fried Barbary Duck Breast

with celeriac puree, french beans, dauphinoise potato & blackberry jus

£26

Gluten free

12 Hour Braised British Beef Short Rib

with buttery mash, pickled onion rings & charred carrot

£27

Beetroot & Goats Cheese Ravioli

with rocket & pickled Margate mushrooms

£19.5

Vegetarian

Vegan Option Available

28 Day Aged 8oz Fillet Steak

all served with peppercorn or Bearnaise sauce, Caesar salad & house chips

£34

Gluten free

28 Day Aged 8oz Sirloin Steak

all served with peppercorn or Bearnaise sauce, Caesar salad & house chips

£27

Gluten free

28 Day Aged 10oz Ribeye Steak

all served with peppercorn or Bearnaise sauce, Caesar salad & house chips

£32

Gluten free

Aged Côte de Boeuf - for 2 people

With slow cooked tomatoes, confit garlic & braising jus, served with peppercorn & Bernaise & Caesar salad & house chips

£95

Gluten Free Option Available

Gluten Free Option

Chips

Our chips are freshly cut onsite every day

Proper Chips

Medium £3.50 - Large £4

£3.50

Gluten free

Vegetarian

Vegan

Triple Cooked Chips

£5.75

Gluten free

Vegetarian

Vegan

Truffle & Parmesan Chips

£5.75

Vegetarian

Fully Loaded Chips

with smoked bacon, crispy onions & homemade BBQ sauce

£6

Sweet Potato Chips

£4.50

Gluten free

Vegetarian

Vegan

Sides

Seriously Buttery Mash

£5.50

Gluten free

Vegetarian

Cauliflower Cheese

£6

Gluten free

Vegetarian

Roasted Hispi Cabbage

with garlic & chilli crumb

£6

Gluten free

Vegetarian

Superfood Salad

with quinoa, beetroot, spinach, broad beans, avocado & lemon dressing

£6

Gluten free

Vegetarian

Vegan

Avocado & Green Leaf Salad

with tomato, shallot & Olives

£6

Gluten free

Vegetarian

Vegan

Something sweet

Gadds' Black Pearl Sticky Toffee Pudding

with toffee sauce & vanilla ice cream

£6.95

Vegetarian

Tree nuts

Peanuts

The Jetty Brownie

Served warm with ice cream & honeycomb

£6.95

Gluten free

Vegetarian

Lemon Infused Treacle Tart

with raspberries & clotted cream

£6.95

Vegetarian

Kraken Rum & Medjoul Date Chocolate Pot

with blackberry compȏte

£6.95

Gluten free

Vegetarian

Vegan

Selection of Ice Cream & Sorbets

Selection of Ice Cream (VG GF) & Sorbets (VG V GF)

£5.95

Continental Cheese Board

with grapes, homemade chutney & artisan crackers

£12.95

Vegetarian

Gluten Free Option Available

Gluten Free Option