SUNDAY ROAST

Sunday Roast Menu - 12pm - 9.30pm (Last sitting 6pm) - Roast £22.50, Two courses £29, Three courses £34 (not including Nibbles/Sharing or Cheeseboard) Vegan/Vegetarian, Roast £19.50, Two courses £26, Three courses £31. Sunday: Bistro 12pm - 9.30pm (last sitting 6pm) As we are a small Bistro, our maximum table and group size is 10. A 10% service charge will be added to tables of 6 people or more (inc children)

To Start

Kentish Ham Hock Terrine

With piccalilli & rustic bread

£9.95

Gluten Free Option Available

Gluten Free Option

Spiced Butternut Squash Soup

with chive oil & warm sourdough

£7.50

Vegetarian

Vegan

Gluten Free Option Available

Gluten Free Option

Heritage Beetroot & Whipped Goats Curd Salad

With pickled & roasted beets

£8.50

Gluten free

Vegetarian

Vegan Option Available

House Cured Bloody Mary Salmon

with Worcester crème fraiche & pickled cucumber salad

£9.50

Gluten free

Posh Prawn Cocktail

With baby gem, Marie Rose, avocado & tomato salsa

£10.95

Gluten free

Gluten Free Option Available

Gluten Free Option

Mains

Grilled Catch of the Day

Market Price. with herb, new potatoes, wilted greens & Salsa Verdi

Roasts

All Roasts £22.50 - Vegan/Vegetarian £19.50 Two courses for £29 - Vegan/Vegetarian £26 Three courses for £34 - Vegan/Vegetarian £31 All roasts accompanied with herb roasted potatoes, seasonal vegetables & piping hot gravy.

Roast Aged Rib of Beef

With fresh horseradish cream & Yorkshire pudding

£22.50

Gluten Free Option Available

Gluten Free Option

Kentish Roast Porchetta of Pork

With sage & apple sauce & Yorkshire pudding.

£22.50

Gluten Free Option Available

Gluten Free Option

Roasted Lemon & Thyme Marinated Chicken

With pigs in blankets, Yorkshire pudding, stuffing & bread sauce

£22.50

Gluten Free Option Available

Gluten Free Option

Wild Mushroom & Cranberry Nut Roast

With all the trimmings & tarragon jus

£19.50

Vegetarian

Vegan

Kids Roasts

2 courses for £11.95

£8.95

Sides

Cauliflower Cheese

£5.50

Vegetarian

Roasted Hispi Cabbage

With garlic & chilli crumb

£5.50

Vegetarian

Vegan

Desserts

GADDS' Black Pearl Sticky Toffee Pudding

With toffee sauce & vanilla Ice cream

£6.95

Vegetarian

Tree nuts

Peanuts

The Jetty Brownie

Served warm with honeycomb ice cream

£6.95

Gluten free

Vegetarian

Lemon Infused Treacle Tart

With raspberries & clotted cream

£6.95

Vegetarian

Kraken Rum & Medjoul Date Chocolate Pot

With blackberry compôte

£6.95

Gluten free

Vegetarian

Vegan

Selection of Ice Creams & Sorbets

Selection of Ice Cream (VG GF) & Sorbets (V VG GF)

£5.95

Local Cheese Board

With grapes, homemade chutney & artisan crackers. Not included in 2/3 course option

£12.50

Vegetarian

Gluten Free Option Available

Gluten Free Option

Sharing Boards

All roasts accompanied with herb roasted potatoes, seasonal vegetables & piping hot gravy

Whole Roasted Lemon & Thyme Marinated Chicken

With pigs in blankets, Yorkshire pudding, stuffing & bread sauce. For 2-3 people

£72

Gluten Free Option Available

Gluten Free Option

Kentish Roast Porchetta of Pork

With sage & apple sauce & Yorkshire pudding. For 2-3 people

£75

Aged Côte de Boeuf

With fresh horseradish cream & Yorkshire pudding slow cooked tomatoes, confit garlic & braising jus. For 2 people

£95