SUNDAY ROAST

Sunday Roast Menu - 12pm - 9.30pm (Last sitting 6pm) - Roast £24, Two courses £29, Three courses £34 (not including Nibbles/Sharing or Cheeseboard) Vegan/Vegetarian, Roast £21, Two courses £26, Three courses £31. Sunday: Bistro 12pm - 9.30pm (last sitting 6pm) As we are a small Bistro, our maximum table and group size is 10. A 10% service charge will be added to tables of 6 people or more (inc children)

To Start

Chicken Liver Parfait

with fig chutney & beef fat toasted sourdough

£9.95

Gluten Free Option Available

Posh Prawn Cocktail

with baby gem lettuce, marie rose, avocado & tomato salsa

£10.95

Artichoke & Truffle Soup

with chive oil & warm sourdough

£7.50

Vegetarian

Vegan

Crispy Cauliflower Popcorn

with teriyaki & soy dressing - (GF option with sweet chilli sauce)

£7.50

Vegetarian

Vegan

Gluten Free Option Available

Sauteed Garlic Wild Margate Mushrooms

with tarragon oil & wild rocket

£9.50

Vegetarian

Vegan

Gluten Free Option Available

Mains

Grilled Catch of the Day

with herbs, new potatoes, wilted greens & salsa verde

Market Price

Roasts

All Roasts £24 - Vegan/Vegetarian £21 Two courses for £29 - Vegan/Vegetarian £26 Three courses for £34 - Vegan/Vegetarian £31 All roasts accompanied with herb roasted potatoes, seasonal vegetables & piping hot gravy.

Roast Aged Sirloin of Beef

with fresh horseradish cream & Yorkshire pudding

£24

Kentish Roast Porchetta of Pork

with sage & apple sauce, Yorkshire pudding

£24

Roasted Lemon & Thyme Marinated Chicken

with pigs in blankets, Yorkshire pudding, stuffing & bread sauce

£24

Wild Mushroom & Cranberry Nut Roast

with all the trimmings & tarragon jus

£21

Vegetarian

Vegan

Kids Roasts

2 courses for £11.95

£8.95

Sharing Boards

All roasts accompanied with herb roasted potatoes, seasonal vegetables & piping hot gravy

Kentish Roast Porchetta of Pork

with sage & apple sauce & Yorkshire pudding. For 2-3 people

£75

Aged Côte de Boeuf

with fresh horseradish cream & Yorkshire pudding, slow cooked tomatoes, confit garlic & braising jus. For 2 people

£95

Sides

Cauliflower Cheese

£6

Vegetarian

Roasted Hispi Cabbage

with garlic & chilli crumb

£6.75

Vegetarian

Desserts

The Jetty Brownie

Served warm with honeycomb ice cream

£7.25

Vegetarian

Gluten free

Pistachio & Raspberry White Chocolate Cheesecake

with raspberry compote

£7.25

Vegetarian

Gluten free

Nuts

Lemon Meringue Tart

with raspberry sorbet

£7.25

Vegetarian

Vegan

Selection of Ice Creams & Sorbets

Selection of Ice Cream (VG GF) & Sorbets (V VG GF)

£5.95