BISTRO

Our Bistro is open Wednesday to Sunday. Our a la carte menu is served throughout the day from 12 midday and with our last sitting Wednesday to Saturdays being 8pm and last sitting on Sunday at 6pm As we are a small Bistro, our maximum table and group size is 10. A 10% service charge will be added to tables of 6 people or more (inc children)

To Start

Chicken Liver Parfait

with fig chutney & toasted sourdough

£9.95

Gluten Free Option Available

Black Pudding Scotch Eggs

with Piccalilli

£8.75

Jetty Crab Cake

with warm caper sauce & fennel salad

£10.50

Posh Prawn Cocktail

with baby gem lettuce, marie rose sauce, avocado & tomato salsa

£10.95

Sautéed Garlic Wild Margate Mushrooms

on toasted sourdough with wild rocket

£9.50

Vegetarian

Vegan

Gluten Free Option Available

Artichoke & Truffle Soup

with chive oil & warm sourdough

£7.50

Vegetarian

Vegan

Gluten Free Option Available

Mains

Buttermilk Marinated Chicken Parmigiano

with parmesan & panko chicken topped with rich tomato & basil sauce finished with mozzarella, caesar salad & proper chips

£22.50

Garlic & Anchovies Marinated Rump of Lamb

on a pea & mint risotto

£26

Gluten free

Confit Duck Leg & Cassoulet Pie

with gratin potatoes, blackberry jus & french beans

£24

Jetty Beef Burger

aged ribeye & chuck, with cheese, smoked bacon, pickled cucumber, tomato chutney & truffle mayo in a toasted brioche bun. Served with hand-cut chips & coleslaw - add fried egg 1.50

£17.95

Gluten Free Option Available

Vegan Soya Burger

served with crushed avocado in a vegan bun with proper chips & coleslaw - add grilled halloumi 2.00

£17.95

Gluten Free Option Available

Kentish Porchetta of Pork

herb stuffed belly of pork with creamy mash, cavolo nero & caramelized apple jus

£24

Gluten free

Wild Local Margate Mushroom Risotto

with parmesan crisp & rocket

£19.50

Vegetarian

Vegan Option Available

28 Day Aged 8oz Fillet Steak

all served with peppercorn or Bearnaise sauce, Caesar salad & house chips

£34

Gluten Free Option Available

28 Day Aged 8oz Sirloin Steak

all served with peppercorn or Bearnaise sauce, Caesar salad & house chips

£27

Gluten Free Option Available

28 Day Aged 10oz Ribeye Steak

all served with peppercorn or Bearnaise sauce, Caesar salad & house chips

£38

Gluten Free Option Available

Grilled Soy, Garlic & Sweet Chilli Marinated Cauliflower Steak

served with garden salad proper chips & chilli oil

£24

Vegetarian

Vegan

Gluten free

Aged Côte de Boeuf - for 2 people

with slow cooked tomato & shallots, served with caesar salad, and truffle fries, peppercorn & Bearnaise sauce

£95

Gluten Free Option Available

Chips

Our chips are freshly cut onsite every day

Proper Chips

Medium £4.00 - Large £4.50

£4.00

Gluten free

Vegetarian

Vegan

Triple Cooked Chips

with seaweed salt

£7

Truffle & Parmesan Chips

£5.75

Vegetarian

Fully Loaded Chips

with smoked bacon, crispy onions & homemade BBQ sauce

£6.50

Sweet Potato Chips

£4.50

Gluten free

Vegetarian

Vegan

Sides

Seriously Buttery Mash

£6

Vegetarian

Gluten free

Creamed Baby Spinach

£6

Vegetarian

Gluten free

Roasted Hispi Cabbage

with garlic & chilli crumb

£6.75

Vegetarian

Vegan

Gluten free

Superfood Salad

with quinoa, beetroot, spinach, beans, avocado & lemon dressing

£6

Vegetarian

Vegan

Gluten free

Avocado & Green Leaf Salad

with vine tomatoes, shallots & olives

£6

Vegetarian

Vegan

Gluten free

Something sweet

The Jetty Brownie

served warm with ice cream & honeycomb

£7.25

Vegetarian

Gluten free

Pistachio & Raspberry White Chocolate Cheesecake

with raspberry compote

£7.25

Vegetarian

Gluten free

Nuts

Guinnness Sticky Toffee Pudding

with toffee sauce & vanilla ice cream

£7.25

Vegetarian

Lemon Meringue Tart

with raspberry sorbet

£6.95

Vegetarian

Vegan

Selection of Ice Cream & Sorbets

selection of Ice Cream (VG GF) & Sorbets (VG V GF)

£5.95

Local Cheese Board

with grapes, homemade chutney & artisan crackers

£12.50

Vegetarian

Gluten Free Option Available